Locally Grown, Locally Made, Locally Enjoyed

Beautiful red currants fresh from Nourse Farms in Whately, Mass are part of what makes our Red Currant Raspberry Blueberry Jam so special. There are several types of currant berries. We use red, white and pink in our jams. The red have a strong tart flavor that balances so well with raspberries and blueberries to create a burst of flavor in every bite! The white are used in our White Currant Pineberry Jam which is not currently being offered, but it will be available in the future. It combines white currants with a hybrid strawberry that has a uniquely delicate flavor. We have many flavors that although they are not being offered at this time mainly due to the small size of our company and maintaining a manageable inventory, we do plan on introducing them one by one as we are able.

Preparing currants for jam

Red Currants from Nourse Farms

Part of our mission statement is to support local farms which we do by purchasing most of our fruit from them. We also try to combine local fruit with fruit from other regions to create a variety of deliciously unique flavors, such as our Raspberry Mango Pineapple. We sell online and at local craft fairs. Soon we hope to be selling in local stores and farm stands.

Red Currant Raspberry Blueberry

I use my jams not only for breakfast, but I also like to cook with them. I will be posting some recipes that some of my customers have shared with me as well as some that I use myself. I hope you will try them out.